During a busy teaching day, I like to stay fueled with these power muffins--they're tasty, easy to make, and so packed with vitamins and nutrients that they can hold me for a long time. This is especially important for the days I'm teaching back-to-back classes and don't get to my lunch until later in the afternoon. If you, too, find you need a healthy snack between meals, whip up a batch of these She Works Hard for the Money Power Muffins!

Ingredients:

3/4 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup brown sugar

1/2 cup pepitas (pumpkin seeds)

2 tablespoons almond meal

2 tablespoons flaxseed meal

3 tablespoons chia seeds

1 tablespoon cinnamon

1 tablespoon ginger

1 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup vegetable oil or coconut oil

1/3 cup coconut milk

2 eggs

1 shredded granny smith apple

2 shredded carrots

Instructions:

Preheat oven to 350F degrees.

Oil muffin tins. Combine all dry ingredients. In a separate bowl, mix all wet ingredients. Slowly combine dry ingredients with wet ingredients. Fill greased muffin tins about two-thirds full with batter. Bake until lightly browned, about 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool for 15 minutes. Enjoy!

Enchantment Learning & Living is an inspirational blog celebrating life’s simple pleasures, everyday mysticism, and delectable recipes that are guaranteed to stir the kitchen witch in you. If you enjoyed what you just read and believe that true magic is in the everyday, subscribe to my newsletter below for regular doses of enchantment. Want even more inspiration? Follow me on Instagram, Facebook, Pinterest, and Twitter. Here’s to a magical life!