Enchantment Learning & Living Blog

Welcome to Enchantment Learning & Living, inspirational blog about the simple pleasures, radical self-care, and everyday magic that make life delicious.

Vegan Peanut Butter Fudge

Peanut butter and chocolate are one of the best pairings of all time, like Fred Astaire and Ginger Rogers.  I developed this recipe as a riff on my Pumpkin Fudge, complete with the little layer of chocolate on top.  It is the perfect little dessert--sweet but not too sweet--and packed with good-for-you ingredients. 


1 cup coconut butter

3/4 cup organic creamy peanut butter

1/3 cup maple syrup

1 tsp vanilla

1/3 cup dark chocolate chips

4 tbsp whole milk

Warm coconut butter in saucepan on low heat until melted.  Then transfer to a bowl and combine with other ingredients, except the chocolate and milk.  Transfer to a shallow 8x8 dish and spread evenly.  In the meantime, melt the dark chocolate and milk in a saucepan on low.  Layer melted chocolate across top of fudge.  Let sit in fridge for 2-3 hours. Cut into one-inch squares and store in fridge until ready to eat.  Enjoy!

Enchantment Learning & Living is an inspirational collection of musings touching on life’s simple pleasures, everyday enchantments, and delectable recipes that will guarantee to stir the kitchen witch in you.  If you enjoyed what you just read and believe that true magic is in the everyday, subscribe here.

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