Every April I begin a series of Earth Day posts, usually involving tips on greening your routine or various friendly recipes. This year, however, I discovered a funny, wondrous thing I began preparing for April 22nd: All my blogs and social media posts reflected my deepening commitment to a green lifestyle, regardless of the time of year. Woohoo!
I’ve been going more and more green, especially now with the heartbreaking news on climate change. But what used to be a series of posts once a year on how I do that has become regular reflections on how a more zero-waste lifestyle is an integral part of who I am day-in, day-out. More than that, my work, be is something as specific as my regular-ish #SustainableSaturdays posts on Instagram, or as broad as a new blog or short story, reflects how intrinsically my sense of wellbeing is tied to tending my relationship with nature, from dramatically reducing my plastic use to planting my radish seeds.
If I don’t feel like I’m actively doing my part to fight climate change, then I don’t feel like I’m living a healthy, whole, balanced life. It’s kind of like eating fast food and wanting to be healthy at the same time. Not gonna happen! Okay, so lest I start sounding to preachy, I’ll just wrap up this rant by saying that as I’ve slowed down and tended my relationship with nature, I’ve likewise tended my relationship to myself. Together, we heal, bloom, thrive…
…which is all by way of saying that one of my day-in, day-out green living routines is tending my own vermicompost right on my own little garden patio. I started doing it a few years ago when I realized how many food scraps and odds and ends I threw out. Actually, I grew up in a home with a lush wild garden and an active compost, but, apartment dweller that I am, I just assumed good old fashion composting was something that would have to wait for a real home and a real backyard.
After realizing I could be reducing the food waste that goes to landfills relatively simply, I decided to invest in a vermicomposting tray (FYI vermicompisting is just a fancy term for composting with worms in trays or tubs). I consulted my mom. I talked to my hippy friends. I went down an internet rabbit hole. Each and every source told me that composting, especially from bins or trays, was something I could easily do, even from my humble apartment, without attracting rodents or committing to a super labor intensive practice. Cut to me a few years down the road with a flourishing compost, happy plants benefiting from the fertile soil, and more worms than I know what to do with.
My waste has declined dramatically too. I keep my food scraps in a tupperware bin in the fridge and, once a week or so, take them out to the compost to feed my worms. I now shred paper mail and happily spread it around my vermicomposting trays as welcome roughage for the little guys. It’s incredibly rewarding to see what is essentially trash or discards find a new life feeding plants. If you want to go full garden-nerd about this, the worms and fresh compost make great gifts for your fellow gardeners. Also, let’s be real: My writer-heart sees a big whopping metaphor in the whole act of taking things that no longer serve us and making them the foundation of future fertility.
So how did I do it? By consulting the following resources listed below (along with that of y green-thumbed mom). I thought about writing my own composting guide, but, honestly, these sites do it better. Without further ado, here’s my resource guide for all things composting:
Sustainable Baby Step’s Beginner’s Guide to Composting has everything you could possibly need, from how to get started, to what you can and can’t compost, to what to do with all the wonderful soil once the worms have had their way with your food scraps.
Food Print’s Vermicomposting 101: is a thorough set of instructions for how to set up your compost and make it friendly.
Eco-cycle’s troubleshooting section is especially helpful if you are running into issues like having a smelly or wet compost. They can tell you why what’s going on and how to fix it.
Green Action Center’s FAQ is another fantastic primer on all things composting, including why it sometimes looks like nothing is happening (but really it is).
This Earth Day, commit to reducing your food waste. Commit to taking things that would otherwise end up in landfills and turn them into gardener’s gold. Feed worms. Grow vegetables. Be one with nature. Happy gardening and happy composting!
P.S. Who wants worms?
Enchantment Learning & Living is an inspirational blog celebrating life’s simple pleasures, everyday mysticism, and delectable recipes that are guaranteed to stir the kitchen witch in you. If you enjoyed what you just read and believe that true magic is in the everyday, subscribe to my newsletter below for regular doses of enchantment. Want even more inspiration? Follow me on Instagram, Facebook, Pinterest, and Twitter. Here’s to a magical life!