When I say I like to make gifts for everyone in my family, I mean everyone, including the pups. (Okay, okay, lest that last statement sound too Martha Stewart-y, I should say that I’ve got a small family and we’re all pretty chill about the gift thing—but it’s still fun to treat them to some creature comforts!). I’m auntie to several cute doggies and friends with many a lovely dog owner and I love to spoil our four-legged friends with some easy and healthy treats this time of year. Bonus: making my own treats means not purchasing things with wasteful packaging, yay!
I modeled my recipe from one by Bitz & Giggles because I loved how adaptable versatile it was (also easy, because…you know me). The pumpkin puree can easily be swapped out for apple sauce, as my experiments have proved, and I’ve incorporated many a batch of apple-studded and chia-seed smattered oatmeal that I knew I wouldn’t be able to finish into these treats. I’ve even added yogurt in a pinch. I omitted the nutmeg and cinnamon, because, as their recipe states, those spices can be harmful to dogs in large amounts, so I didn’t want to mess with it. I also added a mix of white and wheat flour—enough to soak up the extra moisture from the cook oatmeal I mixed in.
You are not required to buy a doggie bone cookie cutter to make them. I did just because I think it’s cute and because I once tried to use festive holiday cookie cutters…but everyone kept mistake the doggie teats for human cookies. Ooops! You can slice the dough into squares if you want or use less human-being-y cookie cutters (or just be prepared for people to gobble a few of these healthy treats too).
You'll notice my recipe is a little iffy on the ingredients because I’m all for using what you have on hand. I make a bigger batch so I have plenty to give out, but you could always cut it in half. See what I mean about versatile? I would still cook them for a solid 40 minutes so they harden like a traditional doggie biscuit. I only did 30 minutes for the first round and they came out cookie-soft. Play with it and see what works best for you. All in all, these are fun to make and share with you furry friends. Plus it is super easy to whip up before the holiday celebrations and pop into the freezer for later gift-giving.
1 cup canned pumpkin (or apple sauce)
1 cup water (or yogurt)
1/4 cup olive oil or coconut oil
1 cup oatmeal
4 cups white or wheat flour
Preheat oven 375. Pour wet ingredients in bowl and stir until combined. Then slowly add flour and oats until dough forms. If you’re trying to use up already cooked oatmeal like I did, then just mix it in with the wet ingredients, and add the flour after. Roll out to 1/4 inch thickness on floured surface and use your cookie cutter or knife to create shapes. Place on baking sheet and bake for 40 minutes. Serves an entire pack of wolves. Enjoy!
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